which can also play a good role in adjuvant therapy

上一篇 / 下一篇  2018-04-12 14:11:31 / 個人分類:jiankang

  Hypertension is a common disease among the middle-aged and elderly patients. In addition to adhering to the drug treatment, the patients often use traditional Chinese medicine to make tea and drink it, which can also play a good role in adjuvant therapy.

  Chrysanthemum tea

  The chrysanthemum used should be chamomile, its flavor is not bitter, especially the great white chrysanthemum or small white chrysanthemum in the area of suzhou and hangzhou is best, each time with 3 grams of tea drinking, three times a day. Also can be used chrysanthemum add honeysuckle, liquorice and decoction tea drinking, have flat liver clear eye, clear heat detoxification special effect. It has significant effect on patients with hypertension and atherosclerosis.

  Lotus leaf tea

  The practice of Chinese medicine shows that the infusion and decoction of lotus leaf have the effect of dilating blood vessels, clearing heat and relieving heat and lowering blood pressure. At the same time, the lotus leaf is the best medicine to lose fat. The treatment for hypertension is to use fresh lotus leaf, half wash and minced, add the right amount of water, boil and cool the tea to drink.

  Lotus plumule tea

  The lotus seed heart refers to the green and green germ in the middle of the lotus seed, which has a very bitter taste, but it has the excellent effect of reducing fat. Use the lotus root 12 grams, boiled water to brew the tea drinking, each day morning and evening each drink, besides can lower blood pressure, still have the special effect of qing hot, anshen, strong heart.

  Hawthorn tea.

  Hawthorn contains ingredients that can help digestion, dilate blood vessels, lower blood sugar, and lower blood pressure. At the same time, it is often used to drink hawthorn tea, which has obvious auxiliary curative effect on the treatment of hypertension. The method of drinking is to use the fresh fruit of haws 1 ~ 2 times a day for drinking.

  Flos sophorae tea

  When the flower buds of the locust tree were removed and dried, they were soaked in boiling water and served as tea. They were drunk several times a day and had a unique therapeutic effect on patients with hypertension. At the same time, huaihua has the effect of constricting blood vessels and hemostasis.

  The first black tea

  The first urn has the effect of reducing blood lipid and reducing thrombosis. Blood fat heighten, often drink the curative effect of the first wu tea is very apparent. The method is to take the first 20 ~ 30 grams, add the water to boil for 30 minutes, after the cold, when tea drinking, one dose per day.

  Cassia seed tea

  Chinese traditional Chinese medicine has the effect of lowering blood pressure, lowering blood lipid and clearing liver. Often drinking cassia tea can treat high blood pressure, with 15 ~ 20 grams of semen cassia water, several times a day for tea drinking, it is a cure for high blood pressure, dizziness, the sight of things not clear.

  The mulberry parasitism tea

  Chinese herbal medicine mulberry is a supplement for kidney tonic. The clinical manifestation of traditional Chinese medicine is that it has obvious auxiliary curative effect on the treatment of hypertension. The production method of mulberry parasitic tea is 15 grams of dried mulberry, 15 minutes after decoction, and once every morning and evening.

  Stigma of tea

  Corn must not only have good blood pressure effect, but also have the effect of diarrhea, hemostasis, diuresis and stomach. Make the tea several times a day, 25 to 30 grams each time. In clinic, the application of corn to treat the swelling and hypertension caused by nephritis is particularly effective.

  Kudzu root tea

  Pueraria has the effect of improving blood circulation in the brain, and has a good effect on the symptoms of headache, dizziness, tinnitus and leg pain caused by high blood pressure. Often drinking pueraria tea has an obvious effect on the treatment of hypertension, and the method is to wash the puerarin into thin slices, 30 grams per day, and the water is boiled and served as tea.




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