The place to eat in Hong Kong: eight dining establishments and bars serving culinary delights in Hong Kong in January
The just-opened Estiatorio Keia, British chef Simon Rogan’s Aulis Hong Kong and German chef Christian Bau’s check out to Le pau are amid this month’s treats
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Our new year’s resolution will be to take in our way as a result of Hong Kong (all over again) - commencing using these choices.
New opening: Estiatorio Keia
Estiatorio Keia delivers standard Greek dishes having a modern day twist at H Queen’s in Central.
Bulldozer Group has opened its second cafe in H Queen’s, after the successful start of Ichu peru around the 3rd ground late past calendar year.
Helming Estiatorio Keia’s kitchen is executive chef Drew Andrade, who developed the menu in consultation with Mykonos-based chef Alexi Zopas of Scorpios restaurant, to deliver reliable flavours for the table.
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The most recent addition to H Queen’s seems to Greece for inspiration, with dishes that boast fresh new seafood with Mediterranean flavours.
Regular Greek dishes are presented a modern twist, within the appetisers to the mains and desserts.
A “Raw Bar” showcasing seafood and Greek ceviche, really should not be missed.
New opening: Aulis Hong Kong cafe
British chef Simon Rogan’s Aulis Hong Kong restaurant, which opens in Causeway Bay in January, will provide a consistently changing eight- to 10-course menu into a maximum of twelve shoppers.
It’s a British invasion in Hong Kong.
Celebrated British chef Simon Rogan opens his new cafe Aulis Hong Kong this thirty day period - that can before long be followed by his second cafe, Roganic Hong Kong, in February.
Aulis follows the opening of Aulis at L’Enclume, within Rogan’s two Michelin-starred cafe L’Enclume within the English village of Cartmel in 2016 along with the opening of Aulis London last 12 months.
Aulis Hong Kong will provide an eight- to 10-course menu, priced at HK$1,480 for each person by having an additional HK$680 for wine or cocktail pairing selection.
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The restaurant is billed as an “experimental hub” and can cater to only twelve visitors at 1 time, permitting for a more personal dining experience. The menu will regularly be evolving and transforming through the entire 12 months, bringing new flavours to the table.
New opening: The ThirtySix cocktail bar
The interior of the ThirtySix cocktail bar in Hollywood Highway, Central.
Cocktail enthusiasts are in for any handle together with the opening of your ThirtySix, a completely new cocktail bar which opens on Hollywood Road early this thirty day period.
The cocktail bar is named after the 36 copper stills applied on the Macallan’s new distillery, and offers modern day takes on traditional highball cocktails.
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The variety of the inside with the bar is Artwork Deco with touches of Japanese pop culture references.
To the menu are impressive drinks, such as twelve modern-day highball cocktails built with gin, rum, tequila, mescal and whisky.
New opening: SHè cafe
Traditional Chinese dishes which has a up to date twist characteristic on SHè’s menu in IFC Shopping mall, Central.
present-day Chinese restaurant SHè will be the most recent dining spot to open in the IFC Shopping mall in Central.
Established from the backdrop with the Victoria Harbour, which diners can take pleasure in in the restaurant’s alfresco terrace, SHè serves dishes which can be created by using a healthier twist.
Its signature offerings consist of caviar shrimp toast, honey-glazed barbecue Iberico char siu and wok-fried supreme lobster noodles.
Individuals who need a minimal tipple to pair with their meal can glance forward to some cocktail menu encouraged by the glitz and glamour of Shanghai, with beverages these types of as Tea Home, manufactured with Mancino Vermouth Chinato, Zacapa rum aged for as many as 23 years and Chinese tea.
Check out theTop 10 restaurants in Hong Kongon partnerNet India. The QTS accredited Merchant Directory provides you with a list of quality restaurants and shops that may become your potential
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