Blackened Salmon with Corn, Tomato, and Avocado Salad

上一篇 / 下一篇  2016-02-16 11:31:16



The smoky char from this blackened salmon recipe is one seriously addictive game-changer egrip vt 30w.
Total Time: 0:25
Prep: 0:20
Cook: 0:05
Level: Easy
Serves: 4
Ingredients

    4 5 oz. pieces wild salmon
    1 1/2 tsp. coriander
    1 1/2 tsp. brown sugar
    1 1/2 tsp. chili powder
    kosher salt
    6 tbsp. extra-virgin olive oil
    1/2 shallot, thinly sliced
    3 tbsp. red wine vinegar
    3 ears of corn, kernels removed
    1/2 pt. red grape tomatoes, halved
    1/2 pt. yellow table tomatoes, halved
    1 1/2 avocados, diced
    1/4 c. finely chopped cilantro
    Black pepper

Directions

    Preheat oven to 400 degrees F. Arrange salmon skin-side down on plate.
    In a small bowl, whisk together coriander, brown sugar, and chili powder and season with salt. Rub mixture into salmon.
    Place shallots and red wine vinegar in small bowl and let sit. In large bowl, stir together corn, tomatoes, avocados, and cilantro Managed Cloud.
    Heat 3 tablespoons olive oil in large non-stick ovenproof skillet over medium-high heat until nearly smoking. Sear salmon fillets skin-side up 2 minutes. Flip, then transfer skillet to oven and cook 3 minutes more or until salmon is just cooked through.
    Add red wine vinegar and shallots to corn mixture, along with remaining 3 tablespoons olive oil. Season with salt and pepper you beauty.


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