DIY Pumpkin Coffee Creamer

上一篇 / 下一篇  2015-12-14 15:33:00

IngredientsVeda Salon

    1 1/2 c. heavy cream or half-and-half
    2 tbsp. pumpkin puree
    2 tbsp. pure maple syrup
    1/2 tsp. pumpkin pie spice
    1 to 2 cinnamon sticks


    In small saucepan over medium heat, whisk together heavy creamVeda Salon, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high. Bring to boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in pan 5 minutes before using in your coffee.
    Store leftovers in refrigerator for up to 1 week. Shake well before usingVeda Salon.






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