restaurant ELideas in Chicago

上一篇 / 下一篇  2014-05-29 11:13:25 / 個人分類:生活


On the third of the Twelve Days of Christmas at The Restaurant at Meadowood, Christopher Kostow gave to me Phillip Foss of the restaurant ELideas in Chicago.

When Phillip Foss left Chicago to come to St. Helena for the event, his ten-seat restaurant (which only serves one-seating each night), was under renovation.  When he returns to Chicago today, after cooking at the Twelve Days of Christmas at Meadowood Napa Valley last night, his restaurant will now accommodate twenty-four seatsAlexander Hera.

Foss’s path to ELideas (the restaurant is inspired by a number of “els,” including Chicago’s famous “elevated” public train system, and the word “el” in Hebrew, which means “deity;” Foss has Jewish ancestry) is a particularly colorful one. Born and raised in Milwaukee, he moved down the shore of Lake Michigan to cook in Chicago.  From therevalentino sale, he went to New York, where he cooked for nearly a decade, first at Lafeyette under Jean-Georges Vongerichten, then at Barry Wine’s Quilted Giraffe.  He then cooked at Le Cirque, when it was in its original location (now Restaurant Daniel), and moved with the restaurant into its second location in the Palace Hotel (now Gilt)alexander hera wedding.


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